Recipe – Easy Chicken Shepherd’s Pie

I forgot about this recipe!  I might just pick up the ingredients to make it this week… Easy Chicken Shepherd’s Pie Serving Size:  4 Prep Time: 15 minutes Total Time: 1 hour 10 minutes Ingredients 1 can (10 3/4 ounces) Cream of Mushroom Soup 1 ¼ cup water 1 ¼ lb skinless, boneless chicken breast halves, cut into 1-inch pieces ¾ tsp ground black pepper ½ tsp onion powder (used onion flakes) ½ tsp poultry seasoning, crushed (used garlic powder) 1 Tbsp []

#Recipe – #ChickenDip

Nom.  This is a go-to favorite in my house for big events. Super easy to make and tasty. Ingredients 2 (10 ounce) cans chicken 2 (8 ounce) packets cream cheese 3/4 cup hot sauce ( I use Texas Pete and if you like hotter/milder this can be adjusted) 1 cup ranch dressing 2 cups mild cheddar cheese This recipe called for baguettes to “scoop” with.  You can also use deep scoop Fritos, pita chips, pretzels, celery sticks.  Whatever your taste might be. []

#Throwback – Blog In A NY Minute 2009-11-09

So, for lunch today I decided to walk the blocks to Borders and pick up the new Charlain Harris novel (I know, I know – guilty pleasure). On my walk back I passed the Murray Hill school where the laughter of children permeated the air and made my heart a little happier. I walked on and as I was crossing the street between 32nd and 3rd I had one of those moments, the ones that make you forget all of the bad []