Original recipe link here: http://damndelicious.net/2015/10/15/slow-cooker-chicken-and-corn-chowder/ I have to take down the Christmas tree and clean today. So I do not have to worry about “what’s
The new recipe of the week came compliments of my Niece, Morgan. She brought a spicy cranberry chutney to our Fakesgiving and I loved it.
I happened upon reduced ground chicken at The Walmart and decided it was time to try out this meat choice I have never used before.
So this is what it looks like on the recipe photo: Ingredients 2 tablespoons Pure Wesson® Canola Oil 2 pkgs (8.8 oz each) fully cooked