At very bottom you will find the nutritional information. 12 carbs and 1g sugar. Not too shabby.
My changes in red below
1 box Pillsbury Sugar Free Moist Supreme Classic Yellow Cake Mix
1/4 cup packed brown sugar (I had brown sugar that was like a brick – I could only break off 1/8 cup)
2 tablespoons water
1 cup creamy peanut butter (I used only 3/4 cup peanut butter)
1/4 cup shortening or vegetable oil (I used Canola oil)
2 eggs
Granulated sugar (used less than a teaspoon on the ones I made crisscross patterns on)
Steps
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1 – Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
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2 – Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
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3 – Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
First set I did not do the crisscross marks on because I did not fully read the directions. DUH! But they made really cute thicker cookies with a softer middle.
Overall they turned out good. Husband thought they tasted just like what a peanut butter cookie should taste like.
SUCCESS!
| Nutrition Facts | |
|---|---|
| Servings 36.0 | |
| Amount Per Serving | |
| calories 90 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3 % |
| Sodium 122 mg | 5 % |
| Potassium 37 mg | 1 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 1 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 2 % |
Thoughts and Ponderances 
We’re intrigued! Must make!